Chef Nelly Robinson brought a touch of fairy-tale magic to The Morning Show kitchen, showcasing one of the playful creations from his new Disney-inspired degustation menu at Sydney’s NEL Restaurant.
The acclaimed chef, known for his theatrical approach to fine dining, demonstrated how to make his “Porkie Pies”, a dish inspired by Pinocchio that is designed to resemble the character’s famous long nose.
The creation forms part of NEL’s latest 12-course experience, Once Upon a Time: Chapter 6.
The menu takes diners on a nostalgic journey through classic Disney stories, with inventive dishes inspired by characters and moments from beloved fairy tales.
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Robinson said the goal was to create “a moment of joy and wonderment in every dish” while transporting guests back to their childhoods.
